Eating Insects - Part 1

3/24/2015 // 3 comments

Intro 0:00
Eating insects as a hot topic 00:26
Edible Insects - Future Prospects for Food and Feed Security 00:48
Time Magazine names insects one of the top food trends of 2015 1:40
FDA allows insect fragments in food 2:19
Theories on why we don't eat insects 3:02
BBC Documentary "Can Eating Insects Save the World" 5:13
Founders of Six Foods 6:07
Insect nutrition 7:06
The Bug Chef explains ECI 8:02
Contact us at feedback@foodnonfiction.com 9:33
www.foodnonfiction.com

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3 comments :

  1. H. Kenton | Insect ExpertAugust 7, 2015 at 2:59 AM

    Great posts on eating insects, both Part 1 and Part 2. It's quite a serious topic, and to me it's more socio-economical than it is a matter of anyone's menu preferences.
    I can't imagine, those children hunting lethal spiders for protein!

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    Replies
    1. Food Non-FictionAugust 7, 2015 at 8:59 AM

      Thank you! I'm glad we did the topic justice. These episodes are close to my heart, because they were the first ones we ever did.

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  2. Food Non-FictionOctober 9, 2015 at 4:41 PM

    http://gizmodo.com/its-more-nutritious-for-you-to-eat-a-bug-than-a-steak-1735519948

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